Contact:
Tina Lourenco
(650) 712-0245 x4
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Custom Menus

These are intended to be representative menus – items are subject to change based on seasonality. For more information and pricing, please see the contact information at right.

Sam's Chowder House custom private dining menusSam's Chowder House custom private dining  menusSam's Chowder House custom private dining  menusSam's Chowder House custom private dining  menus
Sam's Chowder House custom private dining  menusSam's Chowder House custom private dining  menusSam's Chowder House custom private dining  menusSam's Chowder House custom private dining  menus


Pillar Point Menu | Pacific Dream Menu | Lobster Roll Luncheon Menu | Beachfront Buffet Menu | Children's Menu


Pillar Point

Please select the items for a three or four course meal. The entrée course is served family style.
If you prefer the entrées plated, guest entrée selections are required at least seven days prior to your event.

Starters
Please select ONE for all guests.

CLAM CHOWDER
New England Style Creamy Little Neck Chowder with Yukon Gold Potatoes and Bacon
OR
Manhattan Style Tomato-Based Little Neck Chowder with Potatoes, Vegetables, and Herbs

MIXED FIELD GREENS
Baby Mesclun Greens Tossed with House-Made Ginger Vinaigrette

BEET SALAD
Wild Arugula, Seasonal Fruit, Toasted Pistachios, Feta Cheese and House-Made Lemon Vinaigrette

TRADITIONAL CAESAR SALAD
Fresh Hearts of Romaine topped with Shaved Parmesan Cheese and Toasted Croutons


Entrees
Please select up to TWO in addition to the Chef’s vegetarian alternative for guests.
All sides are based on seasonal availability and will consist of a starch and a vegetable.

KING SALMON FILET
Roasted "a la plancha" 

SHRIMP SCAMPI AND LINGUINI
White Wine, Garlic, Butter and Fresh Herbs

HERB AND LEMON GRILLED CHICKEN

GRILLED FILET MIGNON


Dessert
Please select ONE for all guests.

KEY LIME PIE with Toasted Meringue
FLOURLESS CHOCOLATE CAKE
SEASONAL SORBET
WARM SEASONAL FRUIT CRISP


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Pacific Dream
Please select the items for this four course meal. The entrée course is served family style.
If you prefer the entrées plated, guest entrée selections are required at least seven days prior to your event.

Starters
Please select ONE for all guests.

CLAM CHOWDER
New England Style Creamy Little Neck Chowder with Yukon Gold Potatoes and Bacon
OR
Manhattan Style Tomato-Based Little Neck Chowder with Potatoes, Vegetables, and Herbs

TRADITIONAL CAESAR SALAD WITH GRILLED PRAWNS (+$5 per person)
Fresh Hearts of Romaine topped with Shaved Parmesan Cheese and Toasted Croutons

BLUE CRAB AND SHRIMP LOUIS SALAD
Fuiji Apple, Butter Lettuce, Cucumber, Hard Cooked Egg and our Louis Dressing


Entrees
Please select up to TWO in addition to the Chef’s vegetarian alternative for guests.
All sides are based on seasonal availability and will consist of a starch and a vegetable.

GRILLED KING SALMON
Yukon Gold Potato Purée with Roasted Wild Forest Mushrooms

JUMBO PRAWNS STUFFED WITH BLUE CRAB AND WRAPPED IN SMOKED BACON
Roasted Garlic Mashed Potatoes, Italian Chard and a Creamy Horseradish Sauce

JUMBO LUMP CRAB CAKES
Shaved Fennel and Radish Salad, Old Bay French Fries and Spicy Remoulade

GRILLED FILET MIGNON
With Salsa Verde

1 1/2 lb. FRESH MAINE LOBSTER (additional charge, ask for market price)
Served Plated (family style not available) with Chef’s Selection of Fresh Seasonal Sides.


Dessert
Please select ONE for all guests.

KEY LIME PIE with Toasted Meringue
FLOURLESS CHOCOLATE CAKE
WARM SEASONAL FRUIT CRISP
SEASONAL SORBET


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Lobster Roll Luncheon

Available for groups of 15 guests or more.

Starters
Please select ONE for all guests.

CLAM CHOWDER
New England Style Creamy Little Neck Chowder with Yukon Gold Potatoes and Bacon
OR

Manhattan Style Tomato-Based Little Neck Chowder with Potatoes, Vegetables, and Herbs


Main Course

SAM'S FAMOUS LOBSTER ROLL
Delicious Maine Lobster, Lightly Tossed in Butter and served on a Specially Made Artisan Bun.
Served with Chips and Coleslaw.


Dessert

AUTHENTIC KEY LIME PIE
Made with Fresh Limes, Sweet Creamy Custard, and Rich, Toasted Meringue

 


 

Beachfront Buffet

Available for groups of 25 guests or more. Portions are based per person.

Please select ONE SOUP OR SALAD for all guests.

Soups
NEW ENGLAND CLAM CHOWDER
MANHATTAN CLAM CHOWDER

OR

Salads
CAESAR SALAD
MIXED GREEN SALAD
BEET SALAD

Grilled Items
Please select TWO grilled items and TWO side dishes – vegetable or starch.
SEASONAL FISH
CHICKEN BREAST
FILLET MIGNON

Side Dishes
ROASTED BROCCOLI
GRILLED ZUCCHINI
GRILLED ASPARAGUS
CORN ON THE COB
BRAISED CHARD
ROASTED POTATOES
MASHED POTATOES

Dessert
WATERMELON


Please note: Occasionally an item may not be available due to seasonality.


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Children's Menu

Starters

FRESH FRUIT CUP

Entrées
Please select ONE for all children.

FISH AND CHIPS
SPAGHETTI with Tomato Sauce or Butter
SAM'S FAVORITE GRILLED CHEESE SANDWICH
CHICKEN TENDERS with French Fries or Green Beans
SCHWARZ ALL BEEF HOT DOG with French Fries or Green Beans
GRILLED SALMON with Sweet White Corn, Local Peas and Fingerling Potatoes

Dessert

STRAUSS ORGANIC SOFT SERVE ICE CREAM
Vanilla, Chocolate or Swirl

Beverage

Served with Choice of MILK or SOFT DRINK


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Pillar Point Menu | Pacific Dream Menu | Lobster Roll Luncheon Menu | Beachfront Buffet Menu | Children's Menu

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